{"id":3942,"date":"2018-03-22T11:56:50","date_gmt":"2018-03-22T10:56:50","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3942"},"modified":"2022-02-18T19:41:03","modified_gmt":"2022-02-18T18:41:03","slug":"limoncello","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/de\/recipe\/limoncello\/","title":{"rendered":"Limoncello"},"content":{"rendered":"<p>Het godendrankje uit de Sorrento wordt gemaakt in de winter als de citroenen mooi geel zijn. Er zijn vele soorten citroenen die elk een eigen smaak geven aan je limoncello. De Femminello St. Teresa citroenen zijn de klassiekers. Je kan op dezelfde wijze een likeur maken van sinaasappels van limoenen en van mandarijnen. De schil, daar gaat het om! Gebruik in alle gevallen biologische citrusvruchten, dan maak je een aroma zonder gevaarlijke bijsmaken.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Het godendrankje uit de Sorrento wordt gemaakt in de winter als de citroenen mooi geel zijn. Er zijn vele soorten citroenen die elk een eigen smaak geven aan je limoncello. De Femminello St. Teresa citroenen zijn de klassiekers. Je kan&#8230;<\/p>","protected":false},"author":1,"featured_media":3759,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[225,228,229,230,345,346],"course":[218],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3942","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-water","ingredient-witte-kristalsuiker","ingredient-citroenen","ingredient-bokaal","ingredient-ethanol-alcohol","ingredient-fles","course-bevande","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/comments?post=3942"}],"version-history":[{"count":6,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3942\/revisions"}],"predecessor-version":[{"id":5294,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3942\/revisions\/5294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media\/3759"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media?parent=3942"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/ingredient?post=3942"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/course?post=3942"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/cuisine?post=3942"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/wpurp_keyword?post=3942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}