{"id":3957,"date":"2018-03-22T12:19:36","date_gmt":"2018-03-22T11:19:36","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3957"},"modified":"2018-03-22T12:19:36","modified_gmt":"2018-03-22T11:19:36","slug":"frittata-vega","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/de\/recipe\/frittata-vega\/","title":{"rendered":"Frittata vega"},"content":{"rendered":"<p>Frittata is er in vele varianten, hier vind je een vegetarisch recept op basis van tomaten, ui en parmezaanse kaas. Maar je kan de tomaten ook vervangen door gesnipperde courgettes en &#8211; als je het kan vinden &#8211; courgettebloemen. Wees niet te voorzichtig en maak met restjes uit je koelkast of ingredi\u00ebnten uit je voorraadkast je eigen unieke frittata.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Frittata is er in vele varianten, hier vind je een vegetarisch recept op basis van tomaten, ui en parmezaanse kaas. Maar je kan de tomaten ook vervangen door gesnipperde courgettes en &#8211; als je het kan vinden &#8211; courgettebloemen. Wees&#8230;<\/p>","protected":false},"author":1,"featured_media":3797,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[238,239,240,241,242],"course":[217],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3957","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-peterselie","ingredient-uien","ingredient-tomaten","ingredient-parmezaanse-kaas","ingredient-eieren","course-antipasti","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/comments?post=3957"}],"version-history":[{"count":2,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3957\/revisions"}],"predecessor-version":[{"id":3963,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3957\/revisions\/3963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media?parent=3957"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/ingredient?post=3957"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/course?post=3957"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/cuisine?post=3957"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/wpurp_keyword?post=3957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}