{"id":3970,"date":"2018-03-22T12:32:06","date_gmt":"2018-03-22T11:32:06","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3970"},"modified":"2021-01-18T13:07:43","modified_gmt":"2021-01-18T12:07:43","slug":"stromboli-opgerolde-pizza","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/de\/recipe\/stromboli-opgerolde-pizza\/","title":{"rendered":"Stromboli &#8211; opgerolde pizza"},"content":{"rendered":"<p>Stromboli, is niet alleen een vulkanisch eiland bij Sicili\u00eb, maar ook een heerlijke rol pizza. Stromboli komt wellicht door de \u2018lavastroom\u2019 van de vulling van gesmolten mozzarella met tuinkruiden. Het is makkelijk om te maken. Je kan de vulling varieren met wat jij lekker vindt, bijvoorbeeld gedroogde tomaten, ansjovisjes, olijven, mortadella, taleggio, truffel. Wat jij maar lekker vind op je pizza. Of kijk in je koelkast wat je nog hebt liggen aan worst, kaas en groente.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Stromboli, is niet alleen een vulkanisch eiland bij Sicili\u00eb, maar ook een heerlijke rol pizza. Stromboli komt wellicht door de \u2018lavastroom\u2019 van de vulling van gesmolten mozzarella met tuinkruiden. Het is makkelijk om te maken. Je kan de vulling varieren&#8230;<\/p>","protected":false},"author":1,"featured_media":3880,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[225,238,241,243,245,246,247,249,251,252,253],"course":[217,221],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3970","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-water","ingredient-peterselie","ingredient-parmezaanse-kaas","ingredient-gist","ingredient-bloem","ingredient-zout","ingredient-suiker","ingredient-basilicum","ingredient-knoflook","ingredient-peper","ingredient-mozzarella","course-antipasti","course-pane-pizze","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/comments?post=3970"}],"version-history":[{"count":5,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3970\/revisions"}],"predecessor-version":[{"id":5067,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3970\/revisions\/5067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media\/3880"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media?parent=3970"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/ingredient?post=3970"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/course?post=3970"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/cuisine?post=3970"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/wpurp_keyword?post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}