{"id":3975,"date":"2018-03-22T12:52:01","date_gmt":"2018-03-22T11:52:01","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3975"},"modified":"2021-01-18T14:07:00","modified_gmt":"2021-01-18T13:07:00","slug":"tagliatelle","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/de\/recipe\/tagliatelle\/","title":{"rendered":"Tagliatelle"},"content":{"rendered":"<p>Reken voor 1 persoon 1 ons meel en 1 ei. Voor spaghetti en tagliatelle gebruikt men alleen pastameel van grano duro (harde tarwe of durum tarwe in de Turkse kruidenierswinkel). Voor tortellini en ravioli kun je een pastameel mengsel van grano duro en tipo &#8220;0&#8221; maken. Maar Bianchina maakte voor haar tagliatelle vaak van tipo 0, want dat zorgt ervoor dat je het deeg wat makkelijker kunt verwerken.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Reken voor 1 persoon 1 ons meel en 1 ei. Voor spaghetti en tagliatelle gebruikt men alleen pastameel van grano duro (harde tarwe of durum tarwe in de Turkse kruidenierswinkel). Voor tortellini en ravioli kun je een pastameel mengsel van&#8230;<\/p>","protected":false},"author":1,"featured_media":3785,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[242,258],"course":[222],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3975","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-eieren","ingredient-meel","course-primi","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":7,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3975\/revisions"}],"predecessor-version":[{"id":5073,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/3975\/revisions\/5073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media\/3785"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media?parent=3975"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/ingredient?post=3975"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/course?post=3975"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/cuisine?post=3975"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/wpurp_keyword?post=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}