{"id":4072,"date":"2018-11-14T11:13:51","date_gmt":"2018-11-14T10:13:51","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=4072"},"modified":"2021-01-18T19:15:43","modified_gmt":"2021-01-18T18:15:43","slug":"saltimbocca","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/de\/recipe\/saltimbocca\/","title":{"rendered":"Saltimbocca"},"content":{"rendered":"<p>Saltimbocca betekent &#8220;springt in de mond&#8221; en is een dun lapje vlees gevuld met rauwe ham en salie gestoofd in wijn. De klassieker maak je met dunne kalfslapjes. Maar je kan ander vlees gebruiken met een korte kooktijd, zoals varkenshaas, kippenborst en runderbiefstuk.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Saltimbocca betekent &#8220;springt in de mond&#8221; en is een dun lapje vlees gevuld met rauwe ham en salie gestoofd in wijn. De klassieker maak je met dunne kalfslapjes. Maar je kan ander vlees gebruiken met een korte kooktijd, zoals varkenshaas,&#8230;<\/p>","protected":false},"author":1,"featured_media":3840,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[245,261,262,295,296,297,299,300],"course":[223],"cuisine":[],"wpurp_keyword":[],"class_list":["post-4072","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-bloem","ingredient-witte-wijn","ingredient-boter","ingredient-kalfsvlees-kalfsoester","ingredient-rauwe-ham","ingredient-salie","ingredient-zout-en-peper","ingredient-houten-cocktail-prikkers","course-secondi","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/4072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/comments?post=4072"}],"version-history":[{"count":6,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/4072\/revisions"}],"predecessor-version":[{"id":5092,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/4072\/revisions\/5092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media\/3840"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media?parent=4072"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/ingredient?post=4072"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/course?post=4072"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/cuisine?post=4072"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/wpurp_keyword?post=4072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}