{"id":4074,"date":"2018-11-14T11:21:05","date_gmt":"2018-11-14T10:21:05","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=4074"},"modified":"2021-01-18T19:44:54","modified_gmt":"2021-01-18T18:44:54","slug":"sugo-di-pomodori","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/de\/recipe\/sugo-di-pomodori\/","title":{"rendered":"Sugo di pomodori"},"content":{"rendered":"<p>Deze tomatensaus is wel wat werk. Maak daarom een grote hoeveelheid. Gebruik een deel voor je pizza en doe de rest in porties in de vriezer of traditioneel geconserveerd in glazenpotten. Ook een lekkere basis voor soepen en pastasausen. Wil je het jezelf makkelijker maken, neem dan goeie tomaten uit blik.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Deze tomatensaus is wel wat werk. Maak daarom een grote hoeveelheid. Gebruik een deel voor je pizza en doe de rest in porties in de vriezer of traditioneel geconserveerd in glazenpotten. Ook een lekkere basis voor soepen en pastasausen. Wil&#8230;<\/p>","protected":false},"author":1,"featured_media":3824,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[239,240,244,249,251,291,292,304],"course":[222,221],"cuisine":[],"wpurp_keyword":[],"class_list":["post-4074","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-uien","ingredient-tomaten","ingredient-olijfolie","ingredient-basilicum","ingredient-knoflook","ingredient-goede-olijfolie","ingredient-oregano","ingredient-gepelde-tomaten","course-primi","course-pane-pizze","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/4074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/comments?post=4074"}],"version-history":[{"count":10,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/4074\/revisions"}],"predecessor-version":[{"id":5096,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/recipe\/4074\/revisions\/5096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media\/3824"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/media?parent=4074"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/ingredient?post=4074"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/course?post=4074"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/cuisine?post=4074"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/de\/wp-json\/wp\/v2\/wpurp_keyword?post=4074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}