{"id":3964,"date":"2018-03-22T12:23:57","date_gmt":"2018-03-22T11:23:57","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3964"},"modified":"2018-03-22T12:23:58","modified_gmt":"2018-03-22T11:23:58","slug":"pizza-deeg","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/en\/recipe\/pizza-deeg\/","title":{"rendered":"Pizza deeg"},"content":{"rendered":"<p>Maak je eigen pizzadeeg in een uur, goed voor je spierballen en errug lekker. Dit recept is voor in je eigen oven. Als je schone terracotta tegels kunt vinden, leg die dan op het rooster en zet de oven op de hoogste stand. Je pizza krijgt een knapperige bodem op deze hete tegels.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Maak je eigen pizzadeeg in een uur, goed voor je spierballen en errug lekker. Dit recept is voor in je eigen oven. Als je schone terracotta tegels kunt vinden, leg die dan op het rooster en zet de oven op&#8230;<\/p>","protected":false},"author":1,"featured_media":3822,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[225,243,244,245,246,247],"course":[221],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3964","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-water","ingredient-gist","ingredient-olijfolie","ingredient-bloem","ingredient-zout","ingredient-suiker","course-pane-pizze","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/comments?post=3964"}],"version-history":[{"count":2,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3964\/revisions"}],"predecessor-version":[{"id":3966,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3964\/revisions\/3966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media\/3822"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media?parent=3964"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/ingredient?post=3964"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/course?post=3964"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/cuisine?post=3964"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/wpurp_keyword?post=3964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}