{"id":3974,"date":"2018-03-22T12:47:51","date_gmt":"2018-03-22T11:47:51","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3974"},"modified":"2021-01-18T13:29:44","modified_gmt":"2021-01-18T12:29:44","slug":"insalata-radicchio","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/en\/recipe\/insalata-radicchio\/","title":{"rendered":"Insalata radicchio"},"content":{"rendered":"<p>De radicchio is familie van de witlof en zou je roodlof kunnen noemen. Het is heerlijk geroosterd op de gril dan wordt het iets zoeter van smaak. Verwerkt in bladerdeeg met een klein stukje gorgonzola is het een heerlijk bijgerechtje of antipasto. Of zoals Bianchina het maakt als het frisse bitterzoete salade klassiek op een ovaal plat bord geserveerd als anti pasti op je bruschetta of als bijgerecht bij je vlees.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>De radicchio is familie van de witlof en zou je roodlof kunnen noemen. Het is heerlijk geroosterd op de gril dan wordt het iets zoeter van smaak. Verwerkt in bladerdeeg met een klein stukje gorgonzola is het een heerlijk bijgerechtje&#8230;<\/p>","protected":false},"author":1,"featured_media":3765,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[241,246,252,255,256,312,313],"course":[217,280],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3974","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-parmezaanse-kaas","ingredient-zout","ingredient-peper","ingredient-walnoten","ingredient-balsamico-azijn","ingredient-radicchio","ingredient-vergine-olijfolie","course-antipasti","course-contorni","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/comments?post=3974"}],"version-history":[{"count":6,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3974\/revisions"}],"predecessor-version":[{"id":5069,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3974\/revisions\/5069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media\/3765"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media?parent=3974"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/ingredient?post=3974"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/course?post=3974"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/cuisine?post=3974"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/wpurp_keyword?post=3974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}