{"id":3976,"date":"2018-03-22T12:53:24","date_gmt":"2018-03-22T11:53:24","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3976"},"modified":"2021-01-18T14:46:32","modified_gmt":"2021-01-18T13:46:32","slug":"zuppa-dolive","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/en\/recipe\/zuppa-dolive\/","title":{"rendered":"Zuppa d&#8217;Olive"},"content":{"rendered":"<p>Een bijzondere soep: een appetizer met een stevige smaak. Serveer in een kleine hoeveelheid met een lepel mascarpone. Makkelijk aan te passen naar een vegetarisch gerecht<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Een bijzondere soep: een appetizer met een stevige smaak. Serveer in een kleine hoeveelheid met een lepel mascarpone. Makkelijk aan te passen naar een vegetarisch gerecht<\/p>","protected":false},"author":1,"featured_media":3829,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[249,251,314,315,316,317,318,320],"course":[222],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3976","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-basilicum","ingredient-knoflook","ingredient-ui","ingredient-olijfolie-om-te-bakken","ingredient-groene-olijven","ingredient-kippenbouillon","ingredient-mascarpone","ingredient-marsala-of-mistra","course-primi","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/comments?post=3976"}],"version-history":[{"count":11,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3976\/revisions"}],"predecessor-version":[{"id":5079,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/3976\/revisions\/5079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media\/3829"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media?parent=3976"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/ingredient?post=3976"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/course?post=3976"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/cuisine?post=3976"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/wpurp_keyword?post=3976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}