{"id":4059,"date":"2018-11-14T10:47:14","date_gmt":"2018-11-14T09:47:14","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=4059"},"modified":"2021-01-18T16:28:39","modified_gmt":"2021-01-18T15:28:39","slug":"frittata-con-mentuccia","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/en\/recipe\/frittata-con-mentuccia\/","title":{"rendered":"Frittata con mentuccia"},"content":{"rendered":"<p>Een van die heerlijke frittatas is met mentuccia. Mintuccia geeft er een frisse, hartige smaak aan de omelet en heerlijke combinatie met het varkensgehakt. Mintuccia is een wilde mint met kleine ronde blaadjes en familie van de oregano. Heb je geen mentuccia, gebruik dan 1\/3 gewone mint en 2\/3 verse majoraan of droge oregano.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Een van die heerlijke frittatas is met mentuccia. Mintuccia geeft er een frisse, hartige smaak aan de omelet en heerlijke combinatie met het varkensgehakt. Mintuccia is een wilde mint met kleine ronde blaadjes en familie van de oregano. Heb je&#8230;<\/p>","protected":false},"author":1,"featured_media":3792,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[242,244,246,252,272,273,274],"course":[217],"cuisine":[],"wpurp_keyword":[],"class_list":["post-4059","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-eieren","ingredient-olijfolie","ingredient-zout","ingredient-peper","ingredient-mentuccia","ingredient-pancetta-buikspek","ingredient-sausijsje","course-antipasti","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/4059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/comments?post=4059"}],"version-history":[{"count":4,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/4059\/revisions"}],"predecessor-version":[{"id":5086,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/recipe\/4059\/revisions\/5086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media\/3792"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/media?parent=4059"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/ingredient?post=4059"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/course?post=4059"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/cuisine?post=4059"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/en\/wp-json\/wp\/v2\/wpurp_keyword?post=4059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}