{"id":3955,"date":"2018-03-22T12:16:01","date_gmt":"2018-03-22T11:16:01","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=3955"},"modified":"2020-12-18T20:17:01","modified_gmt":"2020-12-18T19:17:01","slug":"coniglio-in-porchetta","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/it\/recipe\/coniglio-in-porchetta\/","title":{"rendered":"Coniglio in porchetta"},"content":{"rendered":"<p>\u201cConiglio in porchetta\u201d &#8211; konijn met varkensvlees &#8211; is zo kenmerkend voor de eetcultuur van boerengemeenschappen in Le Marche als de \u201cbrodetto\u201d \u2013 een soep met allerlei kleine visjes \u2013 typisch is voor eetcultuur in de plaatsjes langs de Adriatische zee. Het konijn wordt gevuld met speenvarken \u201cporchetta\u201d. Misschien ken je het broodje porchetta als het favoriete streetfood gerecht van menig Marchigiaan. Dit konijn is een feestmaal en heeft een intens aroma van wilde venkel, die vroeg in de zomer wordt geoogst.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cConiglio in porchetta\u201d &#8211; konijn met varkensvlees &#8211; is zo kenmerkend voor de eetcultuur van boerengemeenschappen in Le Marche als de \u201cbrodetto\u201d \u2013 een soep met allerlei kleine visjes \u2013 typisch is voor eetcultuur in de plaatsjes langs de Adriatische&#8230;<\/p>","protected":false},"author":1,"featured_media":3833,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[244,251,261,273,299,306,307,308,310],"course":[223],"cuisine":[],"wpurp_keyword":[],"class_list":["post-3955","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-olijfolie","ingredient-knoflook","ingredient-witte-wijn","ingredient-pancetta-buikspek","ingredient-zout-en-peper","ingredient-heel-konjn","ingredient-levertje-van-konijn","ingredient-wilde-venkelblad","ingredient-varkensvlees","course-secondi","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/3955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/comments?post=3955"}],"version-history":[{"count":11,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/3955\/revisions"}],"predecessor-version":[{"id":4985,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/3955\/revisions\/4985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/media\/3833"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/media?parent=3955"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/ingredient?post=3955"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/course?post=3955"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/cuisine?post=3955"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/wpurp_keyword?post=3955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}