{"id":4067,"date":"2018-11-14T11:02:54","date_gmt":"2018-11-14T10:02:54","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=4067"},"modified":"2021-01-18T18:51:35","modified_gmt":"2021-01-18T17:51:35","slug":"pasta-con-tonno-e-panna","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/it\/recipe\/pasta-con-tonno-e-panna\/","title":{"rendered":"Pasta con tonno e panna"},"content":{"rendered":"<p>Deze pasta maak je snel en uit je voorraadkast en kruidentuin. Je kan in plaats van dragon ook rucola gebruiken of peterselie.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Deze pasta maak je snel en uit je voorraadkast en kruidentuin. Je kan in plaats van dragon ook rucola gebruiken of peterselie.<\/p>","protected":false},"author":1,"featured_media":3800,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[225,244,246,252,267,283,284,286,287,293,294],"course":[222],"cuisine":[],"wpurp_keyword":[],"class_list":["post-4067","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-water","ingredient-olijfolie","ingredient-zout","ingredient-peper","ingredient-kappertjes","ingredient-gedroogde-pasta","ingredient-tonijn","ingredient-citroen","ingredient-rucola","ingredient-panna-cucina","ingredient-ansjovis","course-primi","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/4067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/comments?post=4067"}],"version-history":[{"count":7,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/4067\/revisions"}],"predecessor-version":[{"id":5088,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/4067\/revisions\/5088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/media\/3800"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/media?parent=4067"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/ingredient?post=4067"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/course?post=4067"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/cuisine?post=4067"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/wpurp_keyword?post=4067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}