{"id":4069,"date":"2018-11-14T11:09:02","date_gmt":"2018-11-14T10:09:02","guid":{"rendered":"https:\/\/staging.faranghe.eu\/?post_type=recipe&#038;p=4069"},"modified":"2021-01-18T19:10:22","modified_gmt":"2021-01-18T18:10:22","slug":"pesto-di-rucola-e-pomodorini","status":"publish","type":"recipe","link":"https:\/\/faranghe.eu\/it\/recipe\/pesto-di-rucola-e-pomodorini\/","title":{"rendered":"Pesto di rucola e pomodorini"},"content":{"rendered":"<p>Deze lichte sugo geeft de volle smaak van aardappelgnocchi een opfrissertje. Maak je wat extra, meng dan tomaten en de pesto (niet de amandelen) en vries het in. Laat het een volgende keer ontdooien in de koelkast en maak er een salade van. Voeg dan wat verse rucola toe, en pep de smaken op met een paar eetlepels citroensap, een flinke scheut goeie olijfolie en wat vers geroosterde noten.<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Deze lichte sugo geeft de volle smaak van aardappelgnocchi een opfrissertje. Maak je wat extra, meng dan tomaten en de pesto (niet de amandelen) en vries het in. Laat het een volgende keer ontdooien in de koelkast en maak er&#8230;<\/p>","protected":false},"author":1,"featured_media":3846,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[240,241,244,249,286,287,321,322],"course":[222],"cuisine":[],"wpurp_keyword":[],"class_list":["post-4069","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-tomaten","ingredient-parmezaanse-kaas","ingredient-olijfolie","ingredient-basilicum","ingredient-citroen","ingredient-rucola","ingredient-amandelen","ingredient-zout-en-suiker","course-primi","rating-0-sterren","post","type-post"],"_links":{"self":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/4069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/comments?post=4069"}],"version-history":[{"count":11,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/4069\/revisions"}],"predecessor-version":[{"id":5090,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/recipe\/4069\/revisions\/5090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/media\/3846"}],"wp:attachment":[{"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/media?parent=4069"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/ingredient?post=4069"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/course?post=4069"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/cuisine?post=4069"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/faranghe.eu\/it\/wp-json\/wp\/v2\/wpurp_keyword?post=4069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}